Bronze
$95per person
Plus tax & service · Space rental excluded
A generous banquet menu with charcuterie, two salads, two mains, classic accompaniments, and honey cake.
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To Begin
- Charcuterie Board — meats, cheeses, fruits, fresh and pickled vegetables, lavosh
Greens
- Armenian Caesar Salad — romaine, radicchio, dry jack, chaimen crumb
- Seasonal Salad
Mains
- Roasted Chicken — artichoke salbitxada
- Beef Stroganoff or Beef Kabob
Accompaniments
- Pomme Purée — housemade creamy butter and chives
- Housemade Mac & Cheese — gruyère and mornay
- 2 Seasonal Vegetables — chef’s choice and broccolini or Brussels sprouts
- Bread & Butter
Silver
$125per person
Plus tax & service · Space rental excluded
An elevated banquet menu featuring shrimp kabob, roasted chicken, Wagyu short rib, and two desserts.
View Full Menu
To Begin
- Charcuterie Board — meats, cheeses, fruits, fresh and pickled vegetables, lavosh
Greens
- Armenian Caesar Salad — romaine, radicchio, dry jack, chaimen crumb
- Seasonal Salad
Mains
- Shrimp Kabob
- Roasted Chicken — artichoke salbitxada
- Wagyu Short Rib — mushrooms, demi-glace
Accompaniments
- Pomme Purée — housemade creamy butter and chives
- Housemade Mac & Cheese — gruyère and mornay
- 2 Seasonal Vegetables — chef’s choice and broccolini or Brussels sprouts
- Bread & Butter
Dessert
- Grandma’s Honey Cake
- Baklava
Gold
$150per person
Plus tax & service · Space rental excluded
The signature banquet menu with shrimp cocktail, four greens, premium beef selections, lobster mac and three desserts.
View Full Menu
To Begin
- Charcuterie Board — meats, cheeses, fruits, fresh and pickled vegetables, lavosh
- Shrimp Cocktail — housemade cocktail sauce, lemon
Greens
- Armenian Caesar Salad — romaine, radicchio, dry jack, chaimen crumb
- Roasted Beets — ricotta, compressed apples, toasted pistachios
- Seasonal Salad
- Fruit and Vegetable Tower
Mains
- Roasted Chicken — artichoke salbitxada
- Beef Tenderloin or New York Steak
- Wagyu Short Ribs
Accompaniments
- Pomme Purée — housemade creamy butter and chives
- Housemade Lobster Mac & Cheese — gruyère and mornay
- 2 Seasonal Vegetables — chef’s choice and broccolini or Brussels sprouts
- Bread & Butter
Dessert
- Grandma’s Honey Cake
- Baklava
- Chocolates
